These recipes will be pinned to my Yumminess or Healthier Recipes boards on Pinterest along with many others or you can search the "recipe tag" at the bottom right of my blog to read reviews of the recipes or to see how I've modified the recipe for my family's picky eaters. Note that I have not yet tried all the recipes I've pinned but I plan to.
Ham & Swiss Sliders
Original Recipe from Chef in Training
Hubby: 3 1/2 stars
Me: 3 1/2 stars - very easy to make; perfect for last minute snack or meal; I'm not a fan of mayo/miracle whip so I'd leave them off mine but add it to the other sliders for the family.
Time: Took me all of 10-ish minutes to prep them and then another 15 minutes in the oven to warm them.
I only wanted to make 12 sliders so I just cut the original recipe in half (which is reflected below)
12 white dinner rolls - I used King's Hawaiian Rolls...Yummy!
12 pieces honey ham
12 small slices Swiss Cheese
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy Seed Sauce
1/2 Tbsp. poppy seeds - I suggest reducing this to 1/4 Tbsp. cause a little bit goes a long way and you can always add more if you want.
3/4 Tbsp. mustard
1/4 cup butter melted
1/2 Tbsp. minced onion - I didn't have onion so I used about a 1/2 Tbsp. onion powder
1/4 tsp. Worcestershire sauce
In a small bowl, combine mayonnaise and miracle whip.Cut Rolls in halves. Spread mayonaise-miracle whip mixture on each side of the roll. Place a piece of honey ham and Swiss cheese on one half of each roll. Fold back into sandwich form.
Place rolls close together in a greased 9x13 pan until pan in completely full. A square 8x8 pan fit 12 rolls perfectly.
Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. Use as much or little of the sauce as you want.
Cover with aluminum foil and bake at 350 for 12-15 minutes.